9 foods that cause headaches
9 foods that cause headaches
Do you know that excessive caffeine intake can cause headaches and migraines? Migraine headaches are one of the biggest causes of disability, according to World Health Organization data, and one of the common reasons for seeking a doctor worldwide. This is common with strong, vibrational pain in one or both heads, accompanied by dizziness, blurred vision, or sensitivity to light. Most cases last for hours or days, but severe pain can last only a few minutes. The appearance of migraine headaches is associated with persistent stress, hormonal changes and certain stimulants, as well as genetic factors. Of these, 30% of people are associated with certain unhealthy eating habits. So today's theme
Peanut butter is related to headaches and migraines. It contains a vascular active amino acid called tyramine that causes that reaction. It also contains substances that cause allergic reactions in some people, which can affect inflammation and circulation.
02. Beer
Many medicinal ingredients have been due to it over the years, but beer can cause intense headaches due to tyramine and alcohol content. Both substances are stimulants and can cause inflammation in various tissues of the body. Excessive beer consumption can affect your metabolism and make your migraines worse.
03. Red Wine
A glass of wine a day can provide your body with a variety of antioxidants and improve circulation. However, because it contains tyramine, phenol and other compounds that cause problems, it is not recommended for those who are vulnerable to migraines and headaches.
Cheese is rich in taste and has a unique texture that we love. However, people with migraines, unfortunately, contain compounds that make symptoms worse, so try to reduce your cheese intake as much as possible. Proteins and fats increase inflammation and make it difficult to control headaches and vision problems.
People with migraines should stay away from processed meats. The food contains additives such as nitrites and nitrates, in addition to increasing the risk of cancer, it also increases inflammation and blood flow in the brain, causing intense headaches.
06. Fried foods and high fat foods
Fried foods and inflammation-inducing foods that cause saturated fat in certain tissues often cause migraines. Both increase cholesterol and triglyceride levels, which increases the risk of high blood pressure and cardiovascular complications. In addition, this interferes with metabolism and prevents the proper oxidation of oxygen in the body.
07. Excessive Coffee Intake
Excessive caffeine intake can cause headaches and migraines in coffee and other drinks. However, if you do not drink alcohol, especially if your body gets used to it in small amounts, it can adversely affect your body. Therefore, it is best not to drink too much or hang up completely.
08. chocolate
Eating a small amount of chocolate a day not only gives your body antioxidants, but it also helps your circulation. However, the tyramine content in chocolate affects vasodilation, so people who consume large quantities are at higher risk for migraine headaches.
09. Refined Grains
Refined wheat flour and other gluten sources are associated with the exacerbation of migraines. This poorly digested protein causes imbalances in inflammatory, gastrointestinal and metabolic processes in some people. People with gluten intolerance or celiac disease have a significant improvement in headaches when avoiding gluten. Although the foods mentioned above are not the only cause of migraine headaches, it's wise to limit your intake so you don't worsen your symptoms.
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